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Callie DePaul: "lots of prep work however well worth it! used jac…" Read More
7Ingredients
65Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage
- 12 slices bacon
- 6 jalapenos (stems, core, and seeds removed)
- 4 oz. cream cheese (softened)
- 4 oz. cheddar cheese (shredded)
- 2 Tbsp. rub (Homemade Sweet)
- 1 cup bbq sauce
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2360mg98% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Callie DePaul 3 years ago
lots of prep work however well worth it! used jack cheese, placed under broiler before serving
Jessica 3 years ago
I can safely say I did NOT put enough sausage around the outside of my peppers before I put them on the smoker, so I got some cheese leakage, but otherwise these were awesome! I did finish them in the oven for some extra crisp to my bacon and didn't add the sauce until I was eating them so they wouldn't get soggy.