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Thanksgiving Turkey and Sausage Stuffing Recipe
ALL THINGS BARBEQUE25Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. turkey
- turkey
- 1/2 cup kosher salt
- seasoning (Cattleman’s Grill Ranchero)
- 1 turkey neck
- 1 turkey (back bone)
- 1 yellow onion (large, diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 bunch parsley (stems)
- 4 sprigs thyme
- 1 bay leaf
- 2 Tbsp. black peppercorns
- 2 lb. french bread (cubed)
- 1 lb. pork sausage (country)
- 1 cup leeks (halved, sliced 1/4” thick)
- 1/2 cup carrots (peeled, diced)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. fresh sage (minced)
- 1 tsp. fresh rosemary (minced)
- 1 tsp. red chili flakes
- 1/4 cup white wine
- 1 qt. turkey stock
- 2 eggs (beaten)
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