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Smoke It, Shred It And Throw It On A Bun
GENTLEMANATHOMERUSSELL15Ingredients
14Hours
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Description
Our significant other recently hosted an event. Because she has excellent taste in both men and food, she brought home a 12-pound Boston butt and requested that it be smoked. We happily obliged. Thirteen hours in the smoker and some arduous fork work produced these delicious pulled pork sliders.
Ingredients
US|METRIC
25 SERVINGS
- 1 boston butt
- 1/2 cup dark brown sugar
- 1/4 cup paprika
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1 tsp. white sugar
- 1 tsp. cayenne pepper
- 1 tsp. ground mustard
- 1/2 tsp. curry powder
- 1/2 gal. apple cider
- 1 cup brown sugar
- 1 cup kosher salt
- 1 Tbsp. maple syrup
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Directions
- Visit a local butcher and procure a Boston butt.
- Brine it for 12 to 24 hours in a mixture of a half-gallon of apple cider, a cup of kosher salt, a cup of brown sugar, and a tablespoon of maple syrup.
- Remove the meat from the brine and pat dry. Save the brine. To the meat, liberally apply the rub, which has these ingredients: 1/2 cup of dark brown sugar 1/4 cup of paprika 1 teaspoon granulated garlic 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon kosher salt 1 teaspoon white sugar 1 teaspoon cayenne pepper 1 teaspoon ground mustard 1/2 teaspoon curry powder
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