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Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
SERIOUS EATS15Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- celery (Pickled)
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 Tbsp. kosher salt
- 1 1/2 tsp. sugar
- 2 stalks celery (thinly sliced on an angle)
- vinaigrette
- 2 Tbsp. olive oil
- 2 tsp. whole grain mustard
- 1 tsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 shallot (small, minced)
- 1 lb. fingerling potatoes (boiled until fork-tender and fully cooled)
- 2 large eggs (hard-boiled, peeled, cut into 4 quarters)
- 3 frisée (tufts of, or arugula leaves, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2540mg106% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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