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Smita Chandra's Rasam (Spicy Tamarind Soup)
SAVEUR17Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toor dal (yellow pigeon peas, rinsed, soaked 30 minutes, and drained)
- 1/2 tsp. ground turmeric
- 6 plum tomatoes (chopped)
- kosher salt (to taste)
- 2 tsp. rasam powder
- 2 tsp. tamarind paste
- 1 tsp. ground black pepper
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. red chile powder (such as cayenne)
- 2 Tbsp. canola oil
- 1/4 tsp. black mustard seeds
- 1/4 tsp. cumin seeds
- 1/4 tsp. fenugreek seeds
- 15 curry leaves (fresh or frozen)
- 2 chiles de árbol (stemmed)
- 2 cloves garlic (minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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