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Ingredients
US|METRIC
5 SERVINGS
- pasta
- cream sauce
- 16 oz. elbow macaroni
- penne
- 1 Tbsp. olive oil
- 2 tsp. sea salt
- sheep
- ricotta
- 1 sprig parsley (or Basil, finely chopped)
- freshly ground pepper (to taste)
- 1/2 cup pecorino romano (grated)
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