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Smashed Potatoes with Sweet Corn Relish
SMITTEN KITCHEN25Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 ears sweet corn (shucked)
- 12 cherry tomatoes (ripe, cut into 1/8-inch-thick slices)
- 1/2 cup finely diced red onion
- 1/2 cup green bell pepper (finely diced)
- 2 Tbsp. minced jalapeno
- 2 garlic cloves (ends cut off)
- 3/4 cup unseasoned rice vinegar
- 1/4 cup raw cane sugar (see Note)
- 1 Tbsp. brown mustard seeds
- 2 tsp. cumin seeds
- 1 tsp. kosher salt
- 1/2 tsp. whole black peppercorns
- 1/4 tsp. ground turmeric
- 2 1/4 tsp. kosher salt (plus more as needed)
- 1 lb. peas (fresh spring, in their pods, or about 1 to 1 1/4 cup frozen)
- 1/2 tsp. minced jalapeño (minced, seeded)
- 1/4 tsp. fresh lemon juice (plus more as needed)
- ground white pepper (Freshly)
- 16 small new potatoes (a little larger than a walnut is what Terry recommends)
- 1/2 cup peanut oil (or a vegetable oil)
- 2 large yellow onions (cut into 1/2-inch-thick slices)
- kosher salt
- freshly ground black pepper
- relish (Sweet Corn, for serving)
- sauce (Spicy Spring Green Pea, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1930mg80% |
| Potassium2440mg70% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber18g72% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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