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Smashed Potatoes with Horseradish and Dill
FRESH MENU PLANNER11Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup fresh dill (kept whole)
- salt
- pepper
- 1/2 cup mayonnaise
- 2 Tbsp. roasted garlic oil
- 1 1/2 Tbsp. horseradish
- 1 tsp. Dijon mustard
- 10 cloves garlic
- 1 cup olive oil
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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