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Smashed Potatoes with Avocado Chimichurri Sauce
WHIP AND WANDER5Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. baby potatoes (I used a tri-color potato mix but use whatever is accessible to you)
- 1 Tbsp. avocado oil
- 1 1/2 tsp. sea salt
- 3 Tbsp. butter (or ghee, melted, I use unsalted so I can control the amount of salt. You may sub for additional avocado oil for Whole30 or vegan diets)
- 1/2 cup chimichurri sauce (Avocado)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2300mg96% |
| Potassium2040mg58% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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