Smashed Potatoes with Avocado Chimichurri Sauce

WHIP AND WANDER
5Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds baby potatoes (I used a tri-color potato mix but use whatever is accessible to you)
  • 1 tablespoon avocado oil
  • 1 1/2 teaspoons sea salt
  • 3 tablespoons butter (or ghee, melted, I use unsalted so I can control the amount of salt. You may sub for additional avocado oil for Whole30 or vegan diets)
  • 1/2 cup chimichurri sauce (Avocado)
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    NutritionView More

    550Calories
    Sodium96% DV2300mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium2300mg96%
    Potassium2040mg58%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A10%
    Vitamin C150%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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