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Smashed Potatoes w/ Goat's Cheese & Parsley
SAVOUR THE SENSES6Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (small)
- 1/2 cup light butter
- 1 Tbsp. ground black pepper
- 1/2 Tbsp. salt
- 8 oz. soft goat's cheese
- 1/4 cup chopped parsley (fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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