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Smashed Potatoes and Parsnips with Garlic Olive Oil
GO DAIRY FREE8Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head garlic (washed, dried and halved)
- 1/2 cup extra-virgin olive oil
- 3 russet potatoes (medium to large, peeled and large diced)
- 3 parsnips (large, peeled and large diced)
- garlic olive oil (to taste, recipe above)
- 3 Tbsp. parsley (thinly shredded)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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