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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup Chobani (Blended Plain Greek Yogurt)
- 2 yukon gold potatoes (large, peeled and quartered)
- kosher salt
- 1 cup broccoli florets (chopped)
- 3 1/2 Tbsp. unsalted butter (melted)
- 1/2 onion (small, finely chopped)
- 1 tsp. canola oil
- 1/3 cup part-skim ricotta cheese
- 1 Tbsp. fresh dill (chopped)
- 1 pinch red pepper flakes
- 1/3 cup shredded cheddar cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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