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Julie Springett: "I have been smashing my jacket spuds for years no…" Read More
6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby gold potatoes
- 2 cups chicken stock (Pacific Organic)
- 1 tsp. coarse kosher salt
- 3 sprigs fresh rosemary
- 2 Tbsp. olive oil (divided, plus more if needed)
- fresh cracked pepper (unchecked▢)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Springett 7 years ago
I have been smashing my jacket spuds for years now!! Quicker than crisping roast potatoes and the whole family love them.... try adding chilli flakes with Parmesan for a crusty finish with a kick!!!!