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Smashed Potato Salad with Turmeric and Curry Leaf Dressing
HOLY COW! VEGAN RECIPES8Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 new potatoes (or small)
- 2 Tbsp. vegetable oil (coconut oil is great for this, but if you prefer not to use it, use any other vegetable oil, like peanut oil or avocado)
- 2 tsp. black mustard seeds
- 30 curry leaves (stack four or five curry leaves at a time, roll them up and shred them into ribbons with a knife)
- 1 tsp. turmeric
- 1 jalapeno (medium, deseeded if hot and thinly sliced)
- 1/4 cup lemon juice
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium2810mg80% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C240% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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