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Smashed Potato Salad with Herb Vinaigrette
FEEDFEED10Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small potatoes (we used baby multi-colored potatoes, scrubbed)
- 0kosher salt (To Taste)
- 0cups olive oil (divided)
- 1 cup chopped parsley
- 1 Tbsp. chopped mint
- 1 Tbsp. fresh thyme leaves (minced)
- 1 Tbsp. Dijon mustard
- 1 tsp. granulated sugar
- 0tsp. Simply Organic Crushed Red Pepper
- lemon (zested and juiced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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