Smashed Pea Bruschetta with Whipped Ricotta Recipe | Yummly

Smashed Pea Bruschetta with Whipped Ricotta

PAIRS WELL WITH FOOD
10Ingredients
10Minutes
90Calories

Ingredients

US|METRIC
  • 8 ounces whole wheat ciabatta (or baguette, cut into 1/4-inch slices)
  • 4 tablespoons olive oil (divided plus more for crostini)
  • kosher salt
  • freshly ground black pepper
  • 2 cups frozen peas (or shelled fresh)
  • 1 lemon zested (medium, and juiced)
  • 2 ounces pecorino romano cheese (finely grated, about 1/2 cup)
  • 2 tablespoons mint (finely chopped, chervil, or tarragon)
  • 2 cups whole milk ricotta cheese
  • lemon olive oil (for garnish)
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    NutritionView More

    90Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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