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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 1/2 onion (large, finely chopped)
- 3 garlic cloves (2 finely chopped, 1 halved)
- 2 rosemary sprigs (stalks discarded and leaves chopped)
- 400 grams frozen garden peas
- 1 lemon (zested and juiced)
- 3 Tbsp. soft cheese (lighter)
- 1 Tbsp. hard cheese (grated Italian-style, plus extra to serve)
- 12 ciabatta (x 1.5cm-thick slices)
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