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Ingredients
US|METRIC
13 SERVINGS
- 1 1/2 cups zucchini (grated)
- 1 1/2 cups chickpeas (cooked, / 15.5 oz can low sodium chickpeas)
- 4 Tbsp. chickpea flour (or garbanzo bean flour)
- 1 tsp. ginger (grated or paste)
- 1 tsp. garlic paste (or grated)
- 1 Tbsp. yogurt (vegan unsweetened)
- 1/4 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1 green chili (finely chopped)
- 1 handful fresh chopped cilantro (finely chopped)
- salt (to taste)
- 2 twists black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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