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Ingredients
US|METRIC
4 SERVINGS
- 8 pita breads (6-inch, cut into quarters)
- 15 oz. chickpeas (drained and rinsed)
- 1 avocado (peeled and pitted)
- 2 Roma tomatoes (finely chopped, about 2 cups)
- 4 stalks scallions (white and green parts, finely diced, about 1 cup)
- 1/2 cup finely chopped fresh cilantro
- 4 cloves garlic (minced, about 2 teaspoons)
- 1 jalapeño (deseeded and finely chopped, about 2 tablespoons)
- 1/4 cup lime juice (from 2 to 3 limes)
- sea salt
- ground white pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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