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Smashed Brussel Sprouts with Parmesan and Lemon Aioli
PROUD ITALIAN COOK10Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- brussel sprouts (tip trimmed, rinsed and ready to go)
- grated Parmesan cheese
- lemon zest
- garlic
- olive oil
- lemon juice
- 1 garlic clove (small, grated)
- salt
- pepper
- lemon zest (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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