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Ingredients
US|METRIC
2 SERVINGS
- 200 grams penne pasta (or tube)
- 1 head broccoli (broken up into small florets)
- 2 Tbsp. olive oil
- 4 slices prosciutto (torn into rough pieces)
- 1/2 tsp. chilli flakes (or less depending on your tastebuds)
- 1 garlic clove (thinly sliced)
- 1 Tbsp. chopped parsley
- grated Parmesan (to serve)
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