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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes (300 grams)
- 2 onions (small, about 75 grams)
- 2 garlic cloves (small)
- 1 red chile pepper
- 2 Tbsp. olive oil
- 6 oz. penne (preferably whole-grain)
- salt
- 2 sprigs parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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