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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (about 400 grams)
- 3 stalks celery (about 250 grams)
- 5 onions
- 2 lb. veal roast
- salt
- pepper
- 2 Tbsp. canola oil
- 2 Tbsp. tomato paste
- 1 pinch dried thyme
- 1 1/2 pt. red wine (or veal stock)
- 1 cup veal stock
- 4 sprigs parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium590mg25% |
| Potassium1600mg46% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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