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Ingredients
US|METRIC
4 SERVINGS
- 22 lb. waxy potatoes
- 2 bay leaves
- 1 onion (small, about 30 grams)
- 4 Tbsp. corn oil
- 1 bunch flat leaf parsley
- 2 slices whole wheat toast (about 50 grams)
- 1 lb. pollock
- 1 egg
- 1 lemon (small)
- salt
- pepper
- 3/4 cup vegetable broth
- 1/2 cup white vinegar
- 4 pickled cucumbers (about 200 grams)
- 1 Tbsp. pastry flour (about 20 grams)
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