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Ingredients
US|METRIC
4 SERVINGS
- 1 piece cucumber (about 30 grams)
- 1 small tomato
- 2 tsp. cultured butter (room temperature)
- 2 quail eggs
- 2 slices whole grain baguette (or 1 large slice of whole-wheat rye bread)
- 1 pinch hot mustard (medium-)
- 4 slices bresaola (about 20 grams)
- salt
- ground pepper (coarsely)
- 1/4 garden cress (or alfalfa sprouts)
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