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Ingredients
US|METRIC
4 SERVINGS
- 22 lb. starchy potatoes
- 2 bay leaves
- salt
- 3 onions (about 150 grams)
- 2 Tbsp. canola oil
- 12 oz. corned beef (canned)
- 3/4 cup vegetable broth
- pepper
- ground cloves
- 4 eggs
- 8 oz. pickled beet (from a jar)
- 4 dill pickles (about 120 grams)
- 4 herring fillets (soused, or 4 fresh herring fillets, each about 70 grams)
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