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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch vegetables (Soup, carrot, leek, parsnip, 1 each carrot, leek, and celery root or parsnip)
- 2 bay leaves
- salt
- 12 oz. veal
- 1 kohlrabi (large, about 400 grams)
- 4 scallions
- 4 oz. frozen peas
- 1 tsp. cream cheese (13% fat)
- pepper
- sugar
- 1/2 bunch sorrel (about 100 grams)
- 1/4 bunch arugula (about 20 grams)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium1360mg39% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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