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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white asparagus
- pastry flour
- 1 oz. cultured butter (softened)
- salt
- 1 pinch sugar
- 7 oz. brown rice
- 5 oz. snow pea
- 1 pinch saffron threads
- 1 shallot
- 3/4 cup soy creamer
- 5 oz. cherry tomatoes
- 11 oz. veal roast
- 1/2 lemon
- pepper
- chervil (or tarragon)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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