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11Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (measured by weight or using the spoon and sweep method*)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. granulated sugar
- 3/4 cup heavy cream (plus more for brushing on scones)
- 1/2 tsp. vanilla extract
- 1 cup powdered sugar (sifted)
- 1 Tbsp. butter (melted)
- 3 Tbsp. milk
- 1/4 tsp. maple extract
- 1 pinch salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rani 4 years ago
So good! I wasn’t sure about scones with no butter but they came out delicious and the kids loved them! I did not make the glaze