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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. macaroni
- 1/4 cup mayonnaise
- 1 Tbsp. white vinegar
- 2 tsp. granulated sugar
- 1 tsp. Dijon mustard (or yellow mustard)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 pinch cayenne
- 1 green onion (small, diced, use green and white parts)
- 1/2 cup diced bell pepper (finely, any color)
- 1/4 cup diced celery (finely)
- 1/4 cup finely grated carrot
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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