Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
105Minutes
890Calories
Add to Meal Planner
Add to Meal Planner
Description
Slightly sweet brioche is baked in individual portions for the perfect sized-treat. The delicate dough is stuffed with chocolate caramel. The sweet fillings are the perfect contrast to the airy dough. These are great for a simple dessert and you can enjoy them at brunch for a nice little sweet treat.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams dark chocolate
- 100 mL whipping cream
- 5 caramels (soft, candy)
- 10 mL whipping cream
- 3 eggs
- 350 grams flour
- 120 grams butter (cut into pieces)
- 50 grams sugar
- salt
- 10 grams fresh yeast
- 1 egg yolk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For the chocolate-caramel filling: chop chocolate coarsely and place it in a bowl.
- Gently heat the liquid cream with caramel candies. When melted, pour the mixture over the chocolate and gently stir it together with a spatula (don't use a whisk so as not to incorporate any air). Let cool.
- If you have a bread machine, place the lightly whipped eggs, liquid cream, and butter inside. Add sugar, salt, flour, and crumble the yeast on top. Set a without a cooking programme.
NutritionView More
Unlock full nutritional details with subscription
890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium470mg20% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Cyndee N. 8 years ago
I think that I would try putting the dough in muffin tins and filling BEFORE I baked them by pressing a hole in the center of the dough, putting filling in and then adding a piece of the dough to the top to cover. I am going to try it at work. ;-)