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Small Carrot Cake With Caramel-cream Cheese Frosting
DESSERT FOR TWO14Ingredients
48Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup neutral oil (like canola or grape seed)
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1/2 tsp. vanilla extract
- 1/2 cup crushed pineapple (canned, drained)
- 1 cup grated carrots
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 3/4 cup caramel bits
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g4% |
| Sugars50g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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