Small-Batch Vanilla Cupcakes with Pumpkin Spice Frosting Recipe | Yummly
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Small-Batch Vanilla Cupcakes with Pumpkin Spice Frosting

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12Ingredients
50Minutes
630Calories
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Ingredients

US|METRIC
  • 1 large egg (room temperature)
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil (or canola oil)
  • 2 teaspoons vanilla extract
  • 3/4 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons butter (softened at room temperature)
  • 1/2 cup pumpkin puree (pure, not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • 5 cups confectioners sugar
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    NutritionView More

    630Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs37% DV111g
    Fiber4% DV1g
    Calories630Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber1g4%
    Sugars94g188%
    Vitamin A50%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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