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Danielle Haydon: "Thankyou for this brilliant recipe! I have just s…" Read More
14Ingredients
95Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. caster sugar (or Total Sweet if you want to go sugar free to reduce carbs)
- 2 oz. dairy free margarine
- 2 oz. ground almonds
- 1 Tbsp. gluten free flour
- 1 egg
- 3 drops vanilla essence
- 9 oz. gluten free self-raising flour (I use Glebe which doesn't contain Corn)
- 3 oz. dairy free margarine (I use Pure Dairy free Sunflower or Soya Spread)
- 3 oz. caster sugar (or Xylitol for less carbs)
- 1 egg
- 1 pinch salt
- 4 oz. raspberry jam (for filling, Seedless)
- 2 oz. icing sugar (mixed to a paste with a little water for topping)
- 6 glacé cherries (Halved, I like the dark red ones)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat2g |
Cholesterol35mg12% |
Sodium120mg5% |
Potassium120mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Haydon 2 years ago
Thankyou for this brilliant recipe! I have just started baking gluten and dairy free stuff. I used normal margarine as I don't react to that, and i used a brand called freeee gluten free self raising flour.
I am so pleased with the results! So are my family! I used some parchment paper on the second bake so that i could get them out of the trays a bit easier, hense the paper you can see in my photo.
Thank you, I look forward to trying more of your recipies.