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Slurping Turtle’s duck-fat-fried chicken karaage
THE TAKEOUT14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thigh (quarters, thigh and drumstick)
- 2 cloves garlic (peeled and grated)
- 1 tsp. ginger (fresh grated)
- 1/4 cup soy sauce
- 1/4 cup mirin (or sweet sake)
- 2 tsp. sesame oil
- salt
- pepper
- 6 cups duck fat (or vegetable oil, enough to fill a pan 3 inches deep)
- 1 cup potato starch
- 1/2 cup Japanese soy sauce
- 1/4 cup rice vinegar
- 2 tsp. hot chili oil
- 2 tsp. sugar
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