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Slurping-Good Miso Noodle Soup
A DAY IN THE KITCHEN12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter organic chicken broth
- 3 cups water
- 2 Tbsp. broth (dashi, granules)
- 1/3 cup miso paste
- 2 tsp. soy sauce (tamari or liquid aminos for GF)
- noodles (choose from ramen, udon, etc.; use rice noodles for gluten-free)
- leafy greens (Blanched)
- eggs (Soft- or hard-cooked)
- tofu puffs
- seaweed (Dried)
- cooked chicken (Shredded)
- cooked shrimp (or fish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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