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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. pasta (thin, dried spinach, thin)
- 1 cup coconut milk (light is fine)
- 1 Tbsp. yellow curry paste (or green)
- 1 1/2 cups vegetable broth (lightly flavored)
- 1/4 tsp. salt (more or less depending on the saltiness of your broth)
- 6 oz. tofu (cut into small cubes or pieces)
- 1/4 cup chives (minced)
- 1/3 cup cilantro (chopped)
- 1/4 cup basil (chopped just before using)
- red chile peppers (pinch of crushed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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