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Slowcooker Italian Beef and Barley Vegetable Soup #SundaySupper
MEAL PLANNING MAGIC14Ingredients
8Hours
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef top sirloin steak (cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1 1/2 cups sliced carrots (peeled, about 4 medium)
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tsp. herb (dried Italian, blend)
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt (optional)
- 1/2 cup pearl barley
- 4 cups beef broth (1 32 oz. box)
- 2 cups water
- 14.5 oz. diced tomatoes (undrained)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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