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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. hashbrowns (frozen, the shredded kind)
- 32 oz. vegetable broth
- 1 cup water
- 1 dash salt (and pepper, to season)
- 1/2 cup white onion (diced)
- 2 Tbsp. all purpose flour (I used a gf all purpose blend)
- 1 cup heavy cream
- 1 block cream cheese (softened)
- 2 cups shredded cheese (I used a blend)
- green onion (optional)
- parsley (optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2030mg85% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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