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Ingredients
US|METRIC
6 SERVINGS
- 200 grams plain flour (plus extra for dusting)
- 100 grams butter (cut into small pieces)
- 50 grams gruyère (grated, or vegetarian alternative)
- 500 grams vine tomatoes (smallish, halved)
- 1 Tbsp. olive oil
- 1 handful basil leaves (torn)
- 3 Tbsp. pesto (choose a vegetarian one)
- 2 eggs
- 150 mL single cream
- 150 mL milk
- 100 grams gruyère (grated, or vegetarian alternative)
- 1 handful black olives
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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