Slow-Roasted Spiced Pork with Pickled Quince and Celeriac Rémoulade Recipe | Yummly
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Slow-roasted Spiced Pork With Pickled Quince And Celeriac Rémoulade

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16Ingredients
┅Seconds
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Slow-roasted Spiced Pork With Pickled Quince And Celeriac Rémoulade
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Ingredients

US|METRIC
6 SERVINGS
  • 1 piece pork belly
  • five spice
  • black peppercorns
  • olive oil
  • quince (Pickled)
  • apple cider vinegar (unfiltered raw, see note)
  • caster sugar
  • sea salt
  • quinces (peeled, cored, cut into wedges)
  • black peppercorns
  • fresh bay leaves
  • celeriac (rémoulade)
  • celeriac (1kg, cut into julienne)
  • kohlrabi (350gm, cut into julienne)
  • 1/4 cup mayonnaise
  • wholegrain mustard
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