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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 garlic cloves (peeled)
- 2 red chillies
- pork (shoulder of, also called the blade, about 2¾ -3kg/6lb-6lb 8oz, on the bone with the skin on and scored, ask the butcher to do this for you)
- 5 lemons
- 3 Tbsp. olive oil
- 300 mL chicken stock
- 1 bunch oregano (leaves picked)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium85mg4% |
Potassium390mg11% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber9g36% |
Sugars1g |
Vitamin A4% |
Vitamin C120% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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