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Kris Thooft: "Excellent flavor, super easy to make. I roasted t…" Read More
7Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 tomatoes (ripe Roma, plum, about 400g, 14 oz)
- 8 cloves garlic (peeled)
- 500 mL vegetable stock
- 2 Tbsp. olive oil
- 1 tsp. sugar
- sea salt flakes
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris Thooft 6 years ago
Excellent flavor, super easy to make. I roasted the tomatoes and garlic the night before and stored in the refrigerator until I was ready to make dinner. Turned out a bit more thin than I was expecting.