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Slow-roasted Pork Shoulder With Fennel
GOURMET TRAVELLER6Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 bone-in pork shoulder (free-range, 5kg-6kg)
- 1 Tbsp. fennel seeds
- 1 head garlic (cloves peeled)
- 750 mL white wine
- 10 fennel bulbs (large, halved)
- 75 mL apple cider vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1160mg33% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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