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Ingredients
US|METRIC
9 SERVINGS
- 1.5 kilograms boneless pork shoulder
- 100 grams butter (coarsely chopped)
- 1 cup sage (loosely packed)
- 30 grams ginger (thinly sliced)
- 3 garlic cloves
- 1 canela (quill)
- 2 star anise
- 10 brioche rolls (to serve, see note)
- mayonnaise
- coleslaw
- sriracha
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium570mg24% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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