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Slow-roasted Pork Neck With Cabbage And Spinach Slaw
DELICIOUS.8Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 kilograms pork neck (fillet)
- 1 tsp. fennel seeds
- 1/3 cup mayonnaise (whole-egg)
- 1 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 400 grams cabbage (finely shredded)
- 100 grams baby spinach (roughly chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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