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Slow-roasted Balsamic Tomatoes With Baby Leeks & Basil
JAMIE OLIVER9Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 plum tomatoes
- 4 cloves garlic (peeled and finely sliced)
- 1 handful fresh basil leaves (picked and torn up)
- 12 bay leaves (fresh)
- 12 leeks (baby, trimmed and washed)
- sea salt
- ground black pepper (freshly)
- 200 mL balsamic vinegar
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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