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Slow-roast Pork Belly With Black Pudding Mash and Grain Mustard Sauce
LULU'S NOTES17Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork belly
- 2 onions
- 200 mL ale
- 500 mL chicken stock
- 2 Tbsp. whole grain mustard
- 1 Tbsp. English mustard
- 200 grams salt
- 150 grams demerara sugar
- 1 Tbsp. black peppercorns
- 2 clove
- 1 bay leaf
- thyme (a sprig)
- 4 potatoes
- 100 mL milk
- 100 mL double cream
- 100 grams butter
- 200 grams black pudding
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