Slow Cooker Stuffed Peppers Recipe | Yummly
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Slow Cooker Stuffed Peppers

RAGÚ
8Ingredients
4Hours
190Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 red bell pepper (large)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 2 cups shredded low-fat cheddar cheese (about 8 oz.)
  • 1 pound ground turkey (or ground beef)
  • 1 cup green peas (frozen)
  • 1/2 cup converted rice (or regular)
  • 1 eggs (large, slightly beaten)
  • 1/2 teaspoon salt
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    Directions

    1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
    2. In medium bowl, combine 2 cups Pasta Sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
    3. In 4-1/2-quart slow cooker sprayed with nonstick cooking spray, arrange peppers. Top with remaining Pasta Sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium280mg12%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C140%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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