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8Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 pkg. lipton recip secret veget soup mix
- 48 oz. pasta sauce
- 12 lasagna noodles (uncooked)
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Directions
- Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.
- Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.
- Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium1100mg46% |
Potassium820mg23% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A120% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
PS B. 4 years ago
Have made many times and it's great! Very easy to put together and, come dinner time, you've already done the work (which wasn't much ^_^)
Joan O'Neil 5 years ago
The family enjoyed it! This was a great meatless substitution during Lent! I used a little more spinach and brown rice lasagna noodles.
Laurie Dickinson 5 years ago
This was perfect! super easy and delicious! The extra sauce saved to serve on the side is necessary.
Christian Henderson 6 years ago
Great we added some shredded zucchini into the cheese spinach mix to increase the veggies I would recommend being very liberal with tomato sauce particularly if you are aiming for leftovers
Breanne Zebrowski 8 years ago
This turned out better than I even thought it would! It was easy to make and set up perfectly. I expected it to be kind of soupy but it turned out just as good as the oven. Only thing I missed was the crispy cheese on top. Tastes great!